Tips for picking a restaurant location
4 minute read
Picking the right location of your restaurant can play a big role in determining the future success of your business. Before a new restaurant owner even begins considering the menu, [...]
Food trends for restaurants and the risks they come with
4 minute read
This past January, Restaurants Canada conducted their annual survey to find out what the hottest food trends in the restaurant industry are for 2017. They surveyed more than 560 chefs [...]
Preventing slips, trips and falls at restaurants
3 minute read
In our previous blog article, we shared information on fire prevention tips for restaurant owners; now, we look at another common risk for restaurants: slips, trips and falls. Over the [...]
4 trends in the restaurant industry you need to know
3 minute read
With Canadian consumers potentially cutting back on spending in 2016, restaurants will have to work even harder to get customers’ attention. Keeping these 4 restaurant trends in mind can help [...]
